Ships FromWilayah Persekutuan Kuala Lumpur
Size Soylab-16 Lactic Acid Bacteria Fermented Extract
Reward Points = 1 point per RM 1
Shariah Compliance Compliant
𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐨𝐟 𝐉𝐚𝐩𝐚𝐧
Net Weight : 4 vials x 10ml/box
Ingredients : LAB Fermented Extract (Bacterial Secretion and Bacterial Body Substance)*, Citric Acid, Lactic Acid
Unbalanced gut flora increases intestinal permeability, leading to a condition known as “leaky gut syndrome”. Consequently, harmful bacteria, toxins and undigested food materials can leach into the bloodstream, triggering abnormal inflammation and immune responses.
Developed with state-of-the-art LAB probiotics technology and cultured through a 12-month fermentation and maturation period, Biogreen SoyLab-16 serves to improve the gut environment by promoting growth of good bacteria while suppressing the harmful types.
100 𝒀𝒆𝒂𝒓𝒔 𝒐𝒇 𝑹𝒆𝒔𝒆𝒂𝒓𝒄𝒉
Backed by extensive clinical trials, and trusted by healthcare practitioners in over 850 clinics in Japan
16 selected LAB strains were co-cultivated to create competition, thereby enhancing their performance and anti-bacterial properties
Produced using organic, non-GMO soya beans as a culture medium (an environment that makes it difficult to proliferate).
𝑷𝒓𝒆𝒎𝒊𝒖𝒎 𝑸𝒖𝒂𝒍𝒊𝒕𝒚, 𝑯𝒊𝒈𝒉 𝑷𝒐𝒕𝒆𝒏𝒄𝒚
Fermented and matured at fixed temperature and humidity for 12 months to ensure best quality
𝑯𝒊𝒈𝒉 𝑺𝒂𝒇𝒆𝒕𝒚 𝑨𝒔𝒔𝒖𝒓𝒂𝒏𝒄𝒆
Adhering to strict manufacturing process and quality control measures in alignment with Good Manufacturing Practice (GMP)
Poor digestive health and irregular bowel motions
Inflammatory skin conditions
Poor urinary tract health
Poor oral health
For general health maintenance, dilute 2ml in 250ml warm water, stir well and serve. Once a day before meal.
For specific health concerns, dilute 2.5-3ml in 250ml warm water, stir well and serve. Twice a day before meal.
Store in a cool, dry place, away from heat and direct sunlight.